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KMID : 1134820060350040410
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 4 p.410 ~ p.415
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Effects of Cheonggukjang Added Phellinus linteus on Lipid Metabolism in Hyperlipidemic Rats
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고진복/Koh JB
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Abstract
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KEYWORD
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cheonggukjang, fermented soybean food, high fat diet, cholesterol, triglyceride, atherogenic index
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FullTexts / Linksout information
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Listed journal information
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